Daily Bread Dipping Herbs

Save 13%
$8.00
$7.00

Agnus Dei Farms dipping bread seasoning is inspired by the Tuscany region in Italy. Fresh Ground Hand Blended Herbs includes:

  • garlic salt, black pepper, opinion, red pepper flakes, rosemary, basically, mediterranean oregano and parsley.
How to Use- To make a classic bread seasoning dip, mix 3 tablespoons of Daily Bread Dipping Herbs with 1/2 cup of Agnus Dei Farm Extra Virgin Olive Oil. For best results mix it with oil and let the flavors marry for 20- 30 minutes before serving. Homemade Tuscany Style Italian Dressing - Blend 3 tablespoons of Daily Bread Dipping Herbs with 2 and 3 cups of Agnus Dei Farm Extra Virgin Olive Oil and 1 and 3 cup red wine vinegar and shake together until well blended. In addition to making a wonderful Tuscany Style Italian Dressing this homemade blend can also be used as a quick, light marinade for chicken, fish or pork. Our Daily Bread Dipping Herbs comes from Agnus Dei Farm in rural Alabama, operated by Deborah and John Giles, who make these products by hand from materials they grow and produce themselves. The vision of Agnus Dei Farm is to capture in every product the fruit of the land. As faithful Christians, the Giles pray for God's Peace to accompany every item into the world. They even add drops of holy water to their most popular items, including their beeswax products made by the farm and #39;s bee colonies, and their old-fashioned handmade soaps.

Agnus Dei in Latin means Lamb of God. Holy Scriptures define Jesus Christ as the Lamb of God who was slain for the sins of the world, bringing peace to those who receive Him. Many who have visited Agnus Dei Farm remark on its peacefulness, which the Giles hope is carried on in their products. Faith Shop is proud to help spread this peace by offering these lovely products to customers all over the world.
His lord said unto him, Well done, good and faithful servant; thou hast been faithful over a few things, I will make thee ruler over many things: enter thou into the joy of thy lord. - Matthew 25:23

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